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Prior to and while the procedure is being performed, the boy is told to chew guava leaves. The masticated guava leaves are applied onto the wound as a poultice and is bandaged. The boy is then to wash off in the cold waters of a nearby river.
Rhodomyrtus psidioides, the native guava, is a shrub or small rainforest tree up to 12 m (39 ft) high, member of the botanical family Myrtaceae, native to eastern Australia. [ 1 ] Leaves are ovate to elliptic or oblong, 5–25 cm (2–10 in) long and 2.5–6.5 cm (1–3 in) wide, with a glossy upper surface and paler lower surface.
It is a shrub or tree and grows primarily in the seasonally dry tropical biome. Its common names include narrow-leaf guava, araçá-mirim, or araçari. [1] The tree produces yellow sweet fruits with a flavor similar to the common guava. The fruits are consumed fresh and are commonly utilized in traditional medicine to treat diarrhea and ...
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Psidium is a genus of trees and shrubs in the family Myrtaceae.It is native to warmer parts of the Western Hemisphere (Mexico, Central and South America, the West Indies the Galápagos islands). [3]
It is found in the leaves of Psidium guajava, the common guava. [1] [2] [3] References This page was last edited on 10 January 2025, at 09 ...
The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family , native to Mexico, Central America, the Caribbean and northern South America. [2] The name guava is also given to some other species in the genus Psidium such as strawberry guava (Psidium cattleyanum) and to the pineapple guava, Feijoa sellowiana.
The aromatic yellow fruit is eaten raw, made into juices, or pulped for use. A perfume can be extracted from the leaves. [4] An early illustration of the fruit was made in the mid-seventeenth century by Dorothea Eliza Smith. [4] It has been used in traditional medicine to alleviate gastrointestinal disorders. [5]
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