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2. 5 ways to cook spaghetti squash — plus 5 recipes to ... - AOL

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   Learn how to cook spaghetti squash in the microwave, Instant Pot, oven and more! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

3. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

4. Microwave transmission - Wikipedia

   en.wikipedia.org/wiki/Microwave_transmission

   Microwave signals are normally limited to the line of sight, so long-distance transmission using these signals requires a series of repeaters forming a microwave relay network. It is possible to use microwave signals in over-the-horizon communications using tropospheric scatter , but such systems are expensive and generally used only in ...

5. Spaghetti - Wikipedia

   en.wikipedia.org/wiki/Spaghetti

   Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a ...

6. Easy, Two-Step Meals You Can Knock Out in a Flash - AOL

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   Pro Tip: Splurge on a good quality marinara or spaghetti sauce for fuller, more robust flavors. Recipe: TidyMum Related: 28 Easy Recipes You Can Dump and Bake

7. This Quicker Way to Cook Pasta Starts with a Surprising Step

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   Lighter Side. Medicare. News

8. 2-Step Creamy Chicken & Pasta Recipe - AOL

   homepage.aol.com/.../2-step-creamy-chicken-pasta

   Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.

9. Spaghetti alla chitarra - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_chitarra

   Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, [1] used especially in the Roman cacio e pepe.