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Guest Author, Ina Garten Updated September 29, 2024 at 9:53 AM In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple."
Roasted shrimp with spicy or sweet cocktail sauce Makes: 30 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. Roast and chill the shrimp several hours or a day ahead.
Next up, Ina’s Easy Oysters Rockefeller reimagines the classic seafood dish with an easy-to-follow recipe that retains all the rich, briny flavors that make it so iconic. This dish takes the ...
There’s plenty of fascinating history and lore surrounding absinthe — and plenty of misconceptions about the iconic green spirit. Find out the real story behind the Green Fairy, and learn some ...
The Chrysanthemum is a cocktail made with absinthe, Bénédictine, and vermouth. [1] [2] [3] This pre-prohibition cocktail is sometimes credited to the 1930 edition of The Savoy Cocktail Book, although an earlier recipe appears in the influential early 20th-century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin.
Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...
1 teaspoon absinthe or pastis (Pernod, herbsaint, and richard all work) 1/2 ounce (1/8 gill, 1.5 cl) Swedish Punsch; 1/2 ounce (1/8 gill, 1.5 cl) fresh lemon juice; 2 dashes orange bitters; Shake in an iced cocktail shaker, and strain into cocktail glass. Add a lemon twist
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