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Additionally, there is an Amarone style DOCG wine called Sforzato (Sfursat). In the lower part of the Val Poschiavo, the valley in the Graubünden canton of Switzerland that descends into the Valtellina at Tirano, similar wines are produced – but under different regulations such as appellation and the allowance of sugar addition, or ...
Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio; Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland
The red wines of the Valtellina regions are typically light to medium bodied. The Nebbiolos are noticeably less tannic and acidic than their Piedmont counterparts. [6] The Valtellina DOC includes the basic level wines while the Valtellina Superiore DOCG include wines from the more premium locations and must be aged a minimum of two years.
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San Francisco Bay is a multi-county American Viticultural Area (AVA) which is centered and surrounds the San Francisco Bay Area of Northern California.It was established on January 19, 1999 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after evaluating the petition submitted by a consortium of nearly 75 growers and vintners led by Wente Bros. to establish the viticultural area ...
R. Petri Wine Company Warehouse, San Francisco, 1913. Petri Wine is a family-run vineyard in San Francisco, California, United States. It was founded in 1886 by Raffaello Petri. [1] In 1953, Petri Wine was the largest domestic producer of wine in the United States. [2] Petri originally produced their wine exclusively in kegs for bulk, local ...
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