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Lombardy. Lombardy wine is the Italian wine produced in the Lombardy region of north central Italy.The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas.
Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
A bottle of Ferghettina Franciacorta. Franciacorta (Italian pronunciation: [frantʃaˈkorta] ⓘ) is a sparkling wine from the Italian province of Brescia with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia.
Pages in category "Wines of Lombardy" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. C. Ca' del Bosco; F.
Wines must be 100 percent Barbera, production areas are limited to those with south-west to south-east exposures, and vineyards must have a minimum of 4,000 vines per hectare (2.47 acres) with a ...
Croatina grapes. Croatina is a red Italian wine grape variety that is grown primarily in the Oltrepò Pavese region of Lombardy and in the Province of Piacenza within Emilia Romagna, but also in parts of Piedmont and the Veneto.
Franciacorta (Italian pronunciation: [frantʃaˈkorta] ⓘ) is a historical region in the Province of Brescia, Lombardy, Italy, with a population of around 158,249. [1] It is known for its wine production and includes world-famous producers such as Berlucchi, Bellavista and Ca' del Bosco. The name Franciacorta appears for the first time in 1277.
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