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Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]
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The Old Homestead Steakhouse is a steakhouse established in 1868 whose flagship location is in Manhattan, New York City. The restaurant is the oldest continuously operating steakhouse in the United States. [1] [2] Staff at the Old Homestead Steakhouse are represented by UNITE HERE Local 100. [3]
Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
In a city with abundant dining options, it can be hard to filter and find the perfect spot, so lovebirds, you’re in the right place. No matter what you’re in the mood for—or what ...
Restaurant information; Established: July 15, 2024 () Owner(s) César Ramírez [1] Head chef: César Ramírez [1] Food type: Contemporary, Seafood: Rating (Michelin Guide) Street address: 333 Hudson Street: City: New York City: State: New York: Postal/ZIP Code: 10013: Country: United States: Coordinates
Hargrove, one of the most popular chefs on the New York City culinary scene, brings a fresh new perspective to the Standard Grill along with his 22 years of experience.
A Childs menu, c. 1907. The first Childs Restaurant was launched in 1889 by brothers Samuel S. Childs and William Childs, on the ground level of the Merchants Hotel (current site of One Liberty Plaza, also previously the Singer Building), at 41 Cortlandt Street (between Broadway and Church Street), in New York City's Financial District. [1]