Search results
Results from the WOW.Com Content Network
1 ⁄ 3: 9.85784 tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups ...
¾ cup (6 oz.) unsalted butter, plus more for baking dishes ... 3 large celery stalks, chopped. 1 Tbsp. plus 2 tsp. kosher salt, divided ... Place remaining 6 cups stuffing mixture in a buttered 8 ...
3 tbsp. unsalted butter, divided. ... large eggs. 3 tbsp. whole milk. Kosher salt. Freshly ground black pepper. 1 (13.8-oz.) pkg. Pillsbury pizza crust ... In a standard blender or tall cup ...
MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
2 cup elbow macaroni; 4 tbsp unsalted butter; 1 / 4 cup all-purpose flour; 3 cup milk; 2 cup mixed shredded semihard cheeses, such as Mimolette aged Gouda and Vella dry jack 1/2 pound; salt and freshly ground black pepper; 2 / 3 cup freshly grated Parmigiano-Reggiano cheese
1/2 cup water. 3/4 cup milk. 3 tablespoons butter, melted. 1 teaspoon vanilla. 1 cup flour. 2 and 1/2 tablespoons sugar. 1 pinch salt. Topping: 1 jar hazelnut spread. 4 bananas, thinly sliced.
MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours.
3 tablespoons olive oil. 1 tablespoon unsalted butter, melted. 8 sprigs fresh thyme. 8 leaves fresh sage. ... ¼ cup unsalted butter, cut into half inch pieces. 1/3 cup sugar. 2 tsp. sugar.