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2. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

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   Nutrition (Per 2.5 ounce serving) CALORIES: 90 FAT: 3 g (Saturated fat: 0.5 g) SODIUM: 100 mg CARBS: 11 g (Fiber: 4 g, Sugar: less than 1 g) PROTEIN: 2 g. AWG Bakery Everyday Loaf packs a lot of ...

3. What is the healthiest bread? Dietitians reveal their favorites

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   Additionally, sourdough bread naturally contains less gluten than other types of bread because gluten gets broken down during the bread-making process, Gentile explains. So it may be another good ...

4. We Tried Over 150 Breads To Find The Healthiest—And ... - AOL

   www.aol.com/tried-over-150-breads-healthiest...

   From gluten-free bread to low-carb bread, buy these nutritious brands. ... "Aim for bread with less than 2 to 3 grams of added sugar per slice." ... 100 calories, 1.5 g fat (0 g saturated fat), 21 ...

5. Sprouted bread - Wikipedia

   en.wikipedia.org/wiki/Sprouted_bread

   Sprouted (or germinated) grain breads have roughly the same amount of vitamins per gram, and 47% less gluten than regular bread. [ citation needed ] A comparison of nutritional analyses shows that sprouted grains contain about 75% of the carbohydrates, slightly higher protein and about 40% of the fat when compared to whole grains.

6. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Yeast bread Mexico: A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro ...

7. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

   www.aol.com/gluten-free-bread-actually-tastes...

   The most important thing to look for when choosing a gluten-free bread is the gluten-free certification to ensure that the product has been third-party tested to contain less than 20 parts per ...

8. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination with wheat flour as they have less gluten. [18] Gluten-free breads are made using flours from a variety of ingredients such as almonds, rice, sorghum, corn, legumes such as ...

9. Is sourdough bread good for you? Dietitians explain if it's ...

   www.aol.com/news/sourdough-bread-good-dietitians...

   According to the U.S. Department of Agriculture‘s FoodDATA Central database, one serving (about 50 grams or one medium slice) of the average loaf of sourdough bread provides about: 130 calories ...