enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Potato Chip Au Gratin Recipe - AOL

   homepage.aol.com/food/recipes/potato-chip-au-gratin

   Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender. Stir in the soup & milk, season with s&p. When that’s combined mix in 1 1/2 cups of the shredded cheddar (reserve the remaining 1/2 cup) until it’s melted and combined. Set aside.

3. A Smarter Way to Make Au Gratin Potatoes - AOL

   www.aol.com/smarter-way-au-gratin-potatoes...

   Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, ...

4. Bobby Flay Just Shared a 7-Ingredient Potatoes au Gratin That ...

   www.aol.com/bobby-flay-just-shared-7-175218232.html

   Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with a drizzle of cream, salt and pepper until he reaches the top of a 10-by-10-inch ...

5. I make Ina Garten's easy potato gratin for my family every ...

   www.aol.com/ina-gartens-easy-potato-gratin...

   Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for the holidays. ... 1 pound russet potatoes (2 large ones) 1 small fennel ...

6. Poblano Potato Gratin Recipe - AOL

   homepage.aol.com/food/recipes/poblano-potato-gratin

   Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).

7. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

   www.aol.com/french-onion-potatoes-au-gratin...

   Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...

8. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   Gratin dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. [1] Some recipes add cheese and eggs. [11] It is called potatoes au gratin in American English.

9. Tartiflette - Wikipedia

   en.wikipedia.org/wiki/Tartiflette

   Its preparation resembles that of the original dish in everything but the use of potatoes, in place of which minuscule squares of locally produced pasta are used. These are known as crozets de Savoie (which are usually made from buckwheat, but sometimes durum), hence the name of this dish, which is a blend of "crozet" and "tartiflette".