Search results
Results from the WOW.Com Content Network
Going Dutch. " Going Dutch " (sometimes written with lower-case dutch) is a term that indicates that each person participating in a paid activity covers their own expenses, rather than any one person in the group defraying the cost for the entire group. The term stems from restaurant dining etiquette in the Western world, where each person pays ...
Potluck. A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [1] covered-dish-supper, [2] fuddle, Jacob's Join, [3] bring a plate, [4] and fellowship meal.
Cinnamon roll – Sweet pastry [ 40 ][ 41 ] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish [ 42 ] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [ 4 ] Congee – Asian savoury rice porridge dish [ 43 ] Cottage cheese.
People are sharing their Ukrainian family recipes, from borscht to pierogi, on social media: 'Food is a universal language' Terri Peters March 2, 2022 at 3:00 PM
Meals. An entrée (/ ˈɒ̃treɪ /, US also / ɒnˈtreɪ /; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter.
Aioli isn’t just a fancy word for mayo. Like ketchup and ranch dressing, mayonnaise (mayo, for short) is a staple in many American households. A mainstay in the kitchen, it’s used in tuna ...
Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.
Tapas served in Barcelona, Spain. Meze on display in Adalar, Turkey. Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.