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  2. Maangchi - Wikipedia

    en.wikipedia.org/wiki/Maangchi

    In 2013, Kim worked together with Top Chef winner Kristen Kish on a PBS program called Lucky Chow, where she gave Kish a cooking lesson in traditional Korean cuisine that focused on kimchi and japchae. [8] Prompted by her YouTube channel's success, Kim published her first cookbook in 2015, [9] titled Maangchi's Real Korean Cooking. [10]

  3. Cheonggukjang - Wikipedia

    en.wikipedia.org/wiki/Cheonggukjang

    However, Samkukjiwijidongijeon (Records of the Three Kingdoms, 三國志魏志東夷傳) suggests that cheonggukjang has existed in the Korean peninsula since before the Joseon era, as there are records of such fermented foods dating back to first century BC, throughout the Koryo dynasty and the Kingdom of Silla.

  4. For one Korean American woman, honoring her family recipes ...

    www.aol.com/one-korean-american-woman-honoring...

    But it was one recipe in particular that gained @ahnestkitchen viral fame — her mom’s custom-made Korean cafe sandwich (카페 샌드위치), which garnered over 10 million views.

  5. Korean Cuisine and Dining - Wikipedia

    en.wikipedia.org/wiki/Korean_Cuisine_and_Dining

    Korean Cuisine and Dining (Korean: 《한국인의 밥상》), sometimes translated as Korean Food Table, [1] is a South Korean television documentary series that airs every Wednesday at 7:40 pm, South Korean time. [2] It focuses on Korean cuisine, and is presented by Choi Bool-am. [2] It aired its first episode on January 6, 2011. [3]

  6. List of Korean desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_desserts

    A convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hotteok: A variety of filled Korean pancake, and is a popular street food of South Korea. Kkul-tarae: Composed of fine strands of honey and maltose, often with a sweet nut filling. Melona: An ice pop. There are various flavours ...

  7. Korean ceremonial food - Wikipedia

    en.wikipedia.org/wiki/Korean_ceremonial_food

    Traditions of Korean family ceremonies were mainly established during the Joseon dynasty (1392–1910), which adopted Confucianism as a state philosophy. As Korean society became Confucianized, the four family ceremonies of Confucian culture (coming-of-age ceremony, wedding, funeral, and ancestral rite; known collectively as 관혼상제; 冠婚喪祭; gwan hon sang je) have developed ...

  8. Modern Korean recipes to feed the soul - AOL

    www.aol.com/modern-korean-recipes-feed-soul...

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  9. Hoda Kotb’s 3-Ingredient 'Perfect Meal' Is Our Favorite ...

    www.aol.com/hoda-kotb-3-ingredient-perfect...

    As Hoda Kotb wraps up her nearly 18-year run on "Today," we're reflecting on some of our favorite food moments with the beloved anchor. At the top of that list is when she introduced us to her ...