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Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
The fresh young gourd can be eaten like squash. The mature fruit is no longer edible, due to bitter compounds. Seeds may be eaten after being prepared by roasting or boiling. [18] The extractable oil content in whole seeds reaches from 24.3% [5] to 50%. [9] Linoleic acid, an essential polyunsaturated fatty acid, comprises 38% to 65% of the oil. [5]
Pentanorcucurbitacins A and B can be extracted with methanol from the stems of Momordica charantia. [8] Cucurbitacins B and I, and derivatives of cucurbitacins B, D and E, can be extracted with methanol from dried tubers of Hemsleya endecaphylla. [9] Cucurbitacins impart a bitter taste in plant foods such as cucumber, zucchini, melon and ...
Pointed gourd: Trichosanthes dioica: Bhul Sponge gourd or Luffa: Luffa aegyptiaca: Zika, Jika Ridge gourd or Ridged Luffa: Luffa acutangula: Dhunduli Snake gourd: Trichosanthes cucumerina: Toroi Zati-Lau, Jati Lao Bottle gourd: Lagenaria siceraria: Kumura White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin ...
The flowers and young leaves and shoot tips can also be consumed. [118] The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin.
Cucumis myriocarpus, the gooseberry cucumber, [1] gooseberry gourd, [2] paddy melon, mallee pear or prickly paddy melon, is a prostrate or climbing annual herb native to tropical and southern Africa. [3] It has small, round, yellow-green or green-striped fruit with soft spines, small yellow flowers and deeply lobed, light green leaves.
You can also freeze the fresh leaves or turn them into a pesto; just make sure to use frozen cilantro within 6 months. Read the original article on Better Homes & Gardens Related articles
A momordicine is any of several compounds found in the bitter melon vine, Momordica charantia. They are glycosides of cucurbitane derivatives. [1] They include Momordicine II [1] Momordicine IV, 7-O-D-glucopyranosyl-3,23-dihydroxycucurbita-5,24-dien-19-al [1] Momordicine II and IV can be extracted from the leaves of M. charantia by methanol.
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