Search results
Results from the WOW.Com Content Network
It gets its name from the traditional way of producing it: forming it with one's own hands. Harzer: Cheese A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Mainzer Käse Snack A sour milk cheese, similar to the Harzer or hand cheese.
It is estimated that German submarines caused losses of between 139,000 and 250,000 tons in the Spanish merchant fleet. [11] Four German submarines were interned in Spain (the SM UB-23 in La Coruña, the SM U-39 in Cartagena, the SM UC-56 in Santander and SM UB-49 in Cádiz) [12] and two others, visited Spanish ports, one of them, the ...
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]
Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...
In Spain, it usually also contains aioli. Pilgrim: United States: Roast turkey, cranberries or cranberry sauce and cheddar cheese. Pimento cheese: United States: Common food preparation in the Southern United States, a spread or relish made with cheese, mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste. [30]
Sources differ and list 25-26 cases of German submarines serviced in Spanish ports documented, [9] taking place between January 1940 and February 1944: 5 in 1940, 16 in 1941, 3 (2) in 1942, none in 1943 and 1 (0) in 1944. [10] Most were scheduled operations and 3 were emergency cases.
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.