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Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where this food is known as aosa). Sea lettuce as a food for humans is eaten raw in salads and cooked in soups.
A white and blue lettuce sea slug. Westpunt, Curacao. Elysia crispata, common name the lettuce sea slug or lettuce slug, is a large and colorful species of sea slug, a marine gastropod mollusk. [1] The lettuce slug resembles a nudibranch, but it is not closely related to that clade of gastropods; it is classified as a sacoglossan.
Costasiella kuroshimae is a selective feeder of algae from the genus Avrainvillea, from which it sequesters chloroplasts into its own cells, retaining them for short-term photosynthesis. Even in the absence of active photosynthesis, chloroplasts provide a nutrient storage or "larder" that facilitates the survival of the slug without food for an ...
Ulva australis, the southern sea lettuce, is a species of bright green coloured seaweed in the family Ulvaceae that can be found in waters around Australia and was first described by Swedish botanist Johan Erhard Areschoug. It is an edible green algae, although sometimes designated as a seaweed. [1]
Ulva lactuca, also known by the common name sea lettuce, [1] is an edible green alga in the family Ulvaceae. It is the type species of the genus Ulva. A synonym is U. fenestrata, referring to its "windowed" or "holed" appearance. Despite its common name, it is not a lettuce. [2]
The San Pedro-based Marine Mammal Care Center is in need of donations and volunteers as it combats an algae bloom that has killed or sickened more than 1,000 creatures.
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Declines in the duration and extent of sea ice in the Arctic leads to declines in the abundance of ice algae, which thrive in nutrient-rich pockets in the ice. These algae are eaten by zooplankton, which are in turn eaten by Arctic cod, an important food source for many marine mammals, including seals. Seals are eaten by polar bears.