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Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
A simple recipe with foolproof preparation that creates the most delicious fish cakes every time. They're the best you'll ever eat!
The best fish cakes have tender flakes of fish mixed with buttery garlicky potato, coated with breadcrumbs and pan fried until golden!
I made my favorite fish cakes recipe on the Stab ‘Em and Eat ‘Em episode of the Fur Hat Ice Tour, and we wanted to share that process with you. The most important aspect of building a top-notch cake is the ingredient proportions.
Made with leftover fish and potatoes, this easy Fish Cakes recipe can be ready to enjoy in a little over 30 minutes and this simple meal is guaranteed to become a family favourite! Serve with your favourite salad, vegetables, homemade tartare sauce and sprinkle with lemon juice.
Carolina Fish Cakes. These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad.
Bright, bold and richly flavored, these are not your typical fish cakes. That flavor is layered into every step: the fish is browned with some garlic, and both are mixed with mashed potatoes...
Why? Because Fish Cakes have all the tasty, crispy, seafood-y yumminess of crab cakes. And they also have this—fish tends to be less expensive than crab. So while Fish Cakes are special, you don’t have to save them for a special occasion! Jump To: Fish Cakes Versus Crab Cakes. Breading and Binders. What Kind Of Fish To Use.
Chef John's proper British fish cakes with mashed potato are fried golden brown and served alongside a homemade tartar sauce that perfectly complements the appetizer.