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2. Bermuda Cod Fish Cakes Recipe - AOL

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   Want to make Bermuda Cod Fish Cakes? Learn the ingredients and steps to follow to properly make the the best Bermuda Cod Fish Cakes? recipe for your family and friends.

3. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   Fishcake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.

4. Bermuda Cod Fish Cakes Recipe - AOL

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5. Crisp Mashed Potato Fish Cakes Recipe - AOL

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   Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

6. 26 Best Cod Fish Recipes to Make Tonight - AOL

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   Get the recipe: Potato Chip Fish. Mark Boughton. Spread store-bought hummus on cod and roast with broccoli, olives and cherry tomatoes for an easy, flavorful (and fast) sheet pan dinner. Get the ...

7. Bolinhos de bacalhau - Wikipedia

   en.wikipedia.org/wiki/Bolinhos_de_bacalhau

   Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') [1][2] or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish pastries') [3] are a traditional Portuguese dish, typically made from a mixture of potatoes, codfish, eggs, parsley, onion and sometimes a hint of nutmeg.

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/bermuda-cod-fish-cakes

   Asian Bass in a Bag. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza. Van Gogh 'rita. Truffled Salmon over Roasted Plantains. Turkey and Lettuce Cups. Upside-Down Apricot Skillet Cake. See all ...

9. Cuisine of New England - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_England

   Lobster rolls, crab cakes, oysters, clam chowder, steamer clams and mussels are served with sides like potato chips, remoulade sauce and coleslaw. Shad is the state fish and is cooked on planks (usually hickory, oak, or cedar) by the fire, called a "shad bake", deboning the fish requires some skill with a boning knife. [59]