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Pecan tassies are tasty cookie-cup treats that combine the buttery deliciousness of a shortbread cookie and the caramel-y, nutty filling of a pecan pie. These bite-sized sweets are the perfect addition to any holiday dessert table or a tray full of Christmas cookies!
Pecan tassies are considered cookies by some people, but they're basically mini pecan pies. A flaky crust is pressed into greased muffin cups, topped with traditional pecan pie filling, and baked in the oven until the crust is golden brown and the filling is perfectly puffed.
A cross between a shortbread cookie and a bite of pecan pie, pecan tassies are the kind of bite-sized dessert that offers just the right amount of decadence in an adorable package. The dough that surrounds the filling is made out of a simple blend of butter, cream cheese, flour, and ground pecans.
Imagine the rich, nutty flavor of a classic pecan pie combined with a buttery shortbread cookie—that's exactly what you get with these adorable pecan tassies! Each one features a tender crust that holds a sweet and sticky pecan filling.
This easy pecan tassie recipe gives you the power to include these irresistible bite-sized treats as part of your own Christmas tradition!
These homemade Pecan Tassies are sweet little pecan pies but only in a smaller size. You will love the buttery and flaky cream cheese pastry crust and the gooey golden pecan filling that is totally luscious.
Watch how to make this recipe. With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and...