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2. Menu engineering - Wikipedia

   en.wikipedia.org/wiki/Menu_engineering

   Visual perception and attention are linked to how customers read a menu. [5] Most menus are presented visually (though many restaurants verbally list daily specials). The majority of menu engineering recommendations focus on how to increase attention by strategically arranging menu categories within the pages of the menu, and item placement within a menu category.

3. Category:Restaurant menus - Wikipedia

   en.wikipedia.org/wiki/Category:Restaurant_menus

   Print/export Download as PDF; Printable version; In other projects ... Help. Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 ...

4. Wikipedia:User page design guide/Menus and subpages/Menu3

   en.wikipedia.org/wiki/Wikipedia:User_page_design...

   Main menu. Main menu. move to sidebar hide. ... User page design guide/Menus and subpages/Menu3. Add languages. ... Download as PDF; Printable version; In other projects

5. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

6. Table d'hôte - Wikipedia

   en.wikipedia.org/wiki/Table_d'hôte

   Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").

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8. Types of restaurant - Wikipedia

   en.wikipedia.org/wiki/Types_of_restaurant

   Retro Restaurant Design. Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter.Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant.

9. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.