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  2. International Olive Council - Wikipedia

    en.wikipedia.org/wiki/International_Olive_Council

    The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil. The organization's members account for more than 98% of global olive production. [citation needed] The IOC's headquarters are in Madrid ...

  3. Olive oil regulation and adulteration - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_regulation_and...

    As of 2015, the North American Olive Oil Association offered a Quality Seal Program to guarantee authenticity of olive oil. Members of the association agreed to have their oils tested twice a year to ensure the oil meets or exceeds the International Olive Council (IOC) standards.

  4. North American Olive Oil Association - Wikipedia

    en.wikipedia.org/wiki/North_American_Olive_Oil...

    The organization has written that Olive Center has an interest in smearing the reputations of imported olive oil because their mission is “Enhancing the quality and economic viability of California table olives and olive oil.”. [6] In 2014, the organization commissioned a study on National Attitudes and Usage of olive oil in the United States.

  5. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    The International Olive Council requires the median of the fruity attribute to be higher than zero for a given olive oil in order to meet the criteria of extra virgin olive oil classification. Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects.

  6. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    The extra-virgin olive oil Terre Tarentine is produced with the olive cultivars Leccino and Coratina and Ogliarola for, at least, 80%. They are mixed with other minor varieties of the local olive groves. It is recognised as PDO product. [citation needed] Extra-virgin olive oil Terre Tarentine: Toma piemontese: Aosta Valley

  7. New York International Olive Oil Competition - Wikipedia

    en.wikipedia.org/wiki/New_York_International...

    The New York International Olive Oil Competition (NYIOOC) is an annual extra virgin olive oil competition founded in 2013 by Curtis Cord, the publisher of the trade journal Olive Oil Times. [1] The 2022 NYIOOC attracted 1,267 entries from 28 countries. [2] It is the largest international olive oil competition in the world. [3]

  8. Community colleges offer clean energy training as climate ...

    www.aol.com/news/community-colleges-offer-clean...

    The 1,000-acre Inglewood Oil Field, near West Los Angeles College, where she first enrolled, was what pushed Solis to pursue environmental studies. She later switched to the school's climate ...

  9. Logo for the International Certification Accreditation Council (ICAC) The International Certification Accreditation Council (ICAC) is an alliance of organizations dedicated to assuring competency, professional management, and service to the public by encouraging and setting standards for licensing, certification, and credentialing programs.