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  2. What’s the Healthiest Apple? 5 of the Best Types

    www.healthline.com/.../what-is-the-healthiest-apple

    Apples are nutrient-rich fruits full of fiber and beneficial plant compounds. Here are the 5 of the healthiest apples.

  3. Which Apples Are Healthiest? - Cleveland Clinic Health Essentials

    health.clevelandclinic.org/which-apples-are...

    With so many apple varieties, how do you choose the healthiest one? Learn how to pick the best apples and reap their many nutritional benefits.

  4. The #1 Best Apple To Eat, According to a Dietitian

    www.eatthis.com/best-apple-to-eat

    Is there one specific best apple to eat for your health? The truth is, there are no bad choices when it comes to apples and your health. All apples contain fiber , potassium, vitamin C , and the antioxidant quercetin, which shows promise for reducing inflammation and preventing certain cancers .

  5. Healthiest apple? Best kinds to eat for health benefits.

    www.usatoday.com/story/life/food-dining/2024/01/...

    What is the healthiest apple? Whether its Granny Smith, Golden Delicious, Honeycrisp or Gala; any type of apple is going to benefit your health.

  6. What Is the Healthiest Apple? | livestrong

    www.livestrong.com/article/398500-what-is-the...

    While all apples are high in antioxidants and nutrients, if you are on the quest to find the healthiest apple, researchers at the Eden Healthcare Technologies lab in Leicestershire, England, have determined the healthiest variety to be the Pendragon apple.

  7. The Healthiest Apple Variety—The Comprehensive Nutritional ...

    wellintruth.com/the-healthiest-apple-variety-the...

    Based on its overall nutritional profile, Granny Smith is the healthiest apple variety you can choose. It offers low sugar, high fiber, high mineral levels, and was shown to improve the gut bacteria associated with reducing obesity.

  8. What Is The Healthiest Apple? - Ask Dr. Weil

    www.drweil.com/.../what-is-the-healthiest-apple

    Researchers at Washington State University set out to learn whether non-digestible compounds in apples – specifically fiber and polyphenols (health protective antioxidants) – could help prevent obesity-related disorders such as Type 2 diabetes.