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  2. Soulard, St. Louis - Wikipedia

    en.wikipedia.org/wiki/Soulard,_St._Louis

    Soulard (/ ˈ s u l ɑːr d / SOO-lard) is a historic neighborhood in St. Louis, Missouri. It is the home of Soulard Farmers Market , the oldest farmers' market west of the Mississippi River . Soulard is one of ten certified local historic districts in the city of St. Louis.

  3. The 25 best new restaurants in the US, according to ... - AOL

    www.aol.com/25-best-restaurants-us-according...

    To help you decide, Yelp ranked the top 25 new restaurants in the country — selecting eateries that opened after January 1, 2023 —based on total volume and review ratings of restaurants from ...

  4. Category : Defunct Michelin-starred New American restaurants

    en.wikipedia.org/wiki/Category:Defunct_Michelin...

    This page was last edited on 15 February 2025, at 02:06 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. List of New American restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_New_American...

    Brix Tavern, Portland, Oregon Canlis, Seattle, Washington Gramercy Tavern, New York City The Misfit, Santa Monica, California Radar, Portland, Oregon Schwa, Chicago, Illinois Following is a list of New American restaurants:

  6. 15 Chain Restaurants That Are Open on New Year’s Day - AOL

    www.aol.com/finance/15-chain-restaurants-open...

    Here are 15 restaurant chains that will be open on New Year’s Day. Because these restaurants are so nationally spread, it’s possible your local outpost may be operating under different hours.

  7. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

    en.wikipedia.org/wiki/Brio_Italian_Grille_and...

    The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]

  8. New American cuisine - Wikipedia

    en.wikipedia.org/wiki/New_American_cuisine

    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]

  9. I Tried 13 Doritos Flavors. These Are the Best - AOL

    www.aol.com/tried-13-doritos-flavors-best...

    All Doritos Flavors We Tried: - Cool Ranch - Flamin' Hot Limón - Tapatío - Dinamitas - Nacho Cheese - Spicy Nacho - Tortilla Chips (taco flavor)