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In frequency (and thus energy), UV rays sit between the violet end of the visible spectrum and the X-ray range. The UV wavelength spectrum ranges from 399 nm to 10 nm and is divided into 3 sections: UVA, UVB, and UVC. UV is the lowest energy range energetic enough to ionize atoms, separating electrons from them, and thus causing chemical reactions.
However, because short-wavelength photons carry more energy per photon, the maximum amount of photosynthesis per incident unit of energy is at a longer wavelength, around 650 nm (deep red). It has been noted that there is considerable misunderstanding over the effect of light quality on plant growth.
The photons of ultraviolet have greater energy than those of visible light, from about 3.1 to 12 electron volts, around the minimum energy required to ionize atoms. Although long-wavelength ultraviolet is not considered an ionizing radiation because its photons lack sufficient energy, it can induce chemical reactions and cause many substances ...
The energy required for this is always larger than about 10 electron volt (eV) corresponding with wavelengths smaller than 124 nm (some sources suggest a more realistic cutoff of 33 eV, which is the energy required to ionize water). This high end of the ultraviolet spectrum with energies in the approximate ionization range, is sometimes called ...
UV is categorised into several wavelength ranges, with short-wavelength UV (UV-C) considered "germicidal UV". Wavelengths between about 200 nm and 300 nm are strongly absorbed by nucleic acids. The absorbed energy can result in defects including pyrimidine dimers. These dimers can prevent replication or can prevent the expression of necessary ...
The Gibbs free energy for converting a mole of CO 2 to glucose is 114 kcal, whereas eight moles of photons of wavelength 600 nm contains 381 kcal, giving a nominal efficiency of 30%. [2] However, photosynthesis can occur with light up to wavelength 720 nm so long as there is also light at wavelengths below 680 nm to keep Photosystem II ...
Doritos are a revered snack for many. Now, scientists have found one of the ingredients in the triangle-shaped tasty tortilla chips has a superpower – it can make the skin of mice transparent.
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating.