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  2. Stuffing is a superior Thanksgiving side dish, these recipes ...

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    2 pounds cornbread, cut into 1 to 1 ½-inch pieces (about 8 cups) 3 tablespoons neutral oil (such as sunflower or grapeseed), divided. 1 1/2 teaspoons kosher salt, divided, plus more to taste. 1 ...

  3. 11 Easy DIY Seasoning Blends You Can Make at Home - AOL

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    Whether you're making a Cajun-inspired dish or whipping up pasta, here are 11 homemade seasoning blends you can make yourself to save you time and money from having to buy them at the store.

  4. Colonel Sanders' wife had a fried chicken recipe, too. I ...

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    Combine flour with the 1 1/2 teaspoons Claudia Sanders Chicken Seasoning. 3. Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture.

  5. KFC Original Recipe - Wikipedia

    en.wikipedia.org/wiki/KFC_Original_Recipe

    KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky, was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.

  6. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    However, Larousse Gastronomique states that "to season and to flavor are not the same thing", insisting that seasoning includes a large or small amount of salt being added to a preparation. [1] Salt may be used to draw out water , or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish.

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade Marinating is the process of soaking foods in a seasoned , often acidic , liquid before cooking . This liquid, called the marinade , can be either acidic (made with ingredients such as vinegar , lemon juice, or wine ) or enzymatic (made with ingredients such as pineapple , papaya , yogurt , or ginger ), or have a neutral pH ...

  9. What’s In Italian Seasoning—and How Do You Make It At Home?

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