Search results
Results from the WOW.Com Content Network
Ho-Chunk Gaming – Wisconsin Dells is a Native American casino and hotel located in the Town of Delton, Wisconsin, between Wisconsin Dells and Baraboo. The casino is owned by the Ho-Chunk Nation of Wisconsin, one of six Ho-Chunk casinos in the state and one of the three largest. [2] [3] [4] It is a Class III casino. [5]
The casino underwent an expansion that was completed in the summer of 2008, expanding the number of table games to 60 and slot machines to over 3,000. The connected hotel stands eighteen stories high (numbered as nineteen due to the common exclusion of the thirteenth floor), and is the tallest habitable structure in the city west of Interstate 94 (with the roof of American Family Field nearby ...
This year, his restaurant is giving out an Indian taco in exchange for a toy that will be donated to local Native American kids in foster care, according to the Facebook page with 30,000 followers.
The racial composition was 81.2% Native American, 6.9% White, 0.8% Black or African American, 0.2% Asian, 0.1% Pacific Islander, 0.6% from other races, and 10.1% from two or more races. Ethnically, the population was 6.0% Hispanic or Latino of any race.
The Wisconsin Hotel, a new hotel slated to open in Wisconsin Dells in summer 2025, will feature a restaurant called Farmer in the Dells with a four-story silo bar.
The culinary history of any one family, clan or tribe was lost or obscured in the centuries of violence against Native people and mass relocation of tribes, often to environments with vastly ...
A Native American Encyclopedia: History, Culture, and Peoples. Oxford: Oxford University Press, 2000. ISBN 978-0-19-513877-1. Radin, Paul The Winnebago Tribe. Lincoln: University of Nebraska Press, 1990. ISBN 0-8032-5710-4. Ho-Chunk Reservation and Off-Reservation Trust Land, Wisconsin/Minnesota United States Census Bureau
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.