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Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
"Tennessee Dog" – 7-inch 1/5 of a pound all-beef hotdog, grilled on the flattop with a split down the middle, topped with yellow mustard, neon-green relish, Cincinnati-style beef chili (made with chocolate and cinnamon), homemade slaw (made with shredded cabbage and carrots, raw red onions, dried cranberries, mayonnaise, sugar, apple cider ...
"Beef Brisket Sandwich" – Texas Hill country-style Angus beef brisket (seasoned with salt and pepper), smoked with white oak for 12 hours, sliced topped with homemade barbecue sauce (made with ketchup, molasses, sriracha, and ground coffee), house-made pickles and onions, piled high on a toasted bun.
The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she cooks up Latin American fare to pass on family traditions, and shares a recipe with us, too. The post Why I ...
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For the challenge, Casey ventured to Allan's Authentic Mexican Restaurant to do battle with the "Diablo Burrito Challenge": a 2.2-pound burrito filled with sliced New York strip steak, pinto beans, spiced Mexican rice, and plenty of hot peppers including jalapeño, serrano, powdered morita and pequin, habanero, naga, ghost and bhut jolokia; the ...
Serves: 6 Cook Time: 20 mins Ingredients 1 lb Beyond Beef 1 tablespoon extra virgin olive oil 1/2 onion, finely diced 1/2 green bell pepper, finely diced 3 garlic cloves, mince… The Pioneer ...
April 20–21, 2002 () 2 "10 Culinary Lessons from Alton Brown" Ten 30-second "lessons about food and food history" were released on the Food Network website. 2006 () 3 "Good Eats Moments" Another set of short culinary spots were produced for the Food Network website. 2007 () 4
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