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These are the best peanut butter cookies ever! Use your favorite name-brand peanut butter and a combination of white and brown sugar for a chewy, sweet treat.
THE best super soft peanut butter cookies (seriously though, the actual best). Sink your teeth into that perfectly soft and chewy texture and you’ll see why these are the only peanut butter cookies you’ll ever need!
These peanut butter cookies are soft, chewy, and absolutely delicious! Easy to make with smooth or crunchy peanut butter for a crowd-pleasing treat.
Incredibly thick and soft cookies absolutely loaded with peanut butter flavor. Our absolute favorite go-to Chewy Peanut Butter Cookies recipe! Craving more peanut butter treats? Try my No-Bake Peanut Butter Cup Bars or Peanut Butter Honey Rice Krispie Treats. You might also find yourself loving my No-Bake Peanut Butter Pie!
Say hello to the softest, butteriest, best peanut butter cookie recipe you’ve ever tried! With their slightly crisp, sugar-coated exteriors that give way to chewy, melt-in-your-mouth, peanut butter-y centers, these cookies are in-cre-di-ble.
This is the best peanut butter cookie recipe I have ever made! It checks all of the boxes. Wonderful texture, loads of peanut butter flavor (why else would you make them?!) and SOFT.
These soft, thick, melt-in-your-mouth peanut butter cookies may be the only peanut butter cookie recipe you ever use again. You need just 9 ingredients and the dough can be adapted in many ways to make different variations like peanut butter blossoms and peanut butter jam thumbprints.
Perfectly, soft chewy old fashioned peanut butter cookies – lots of peanut butter flavor and the classic criss cross pattern on top! I have two secrets for achieving the perfect peanut butter cookie recipe…and there’s no chilling required so they are ready in 30 minutes or less. When it comes to making time for dessert, I always find the time.
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C). Cream together peanut butter, butter, white sugar, and brown sugar in a large bowl until well blended. Beat in egg until well combined. Mix in milk and vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated.
Honey and melted butter add richness and create a soft and chewy cookie with an irresistible crackled exterior. We topped the dough balls with raw sugar for extra crunch and a hit of sweetness...