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Spearmint can be infected by tobacco ringspot virus. This virus can lead to stunted plant growth and deformation of the leaves in this plant. In China, spearmint have been seen with mosaic symptoms and deformed leaves. This is an indication that the plant can also be infected by the viruses, cucumber mosaic and tomato aspermy. [25]
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae.It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia, and North America.
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
Gingermint is a naturally occurring hybrid indigenous throughout the overlapping native regions of cornmint and spearmint in Europe and Asia. It was first introduced to North America by a gardener in Wisconsin in 1908; due to the Scottish origin of the variety and its similarity in flavour to spearmint, it is known there as Scotch spearmint. [3]
The specific plant species regarded as yerba buena varies from region to region, depending on what grows wild in the surrounding landscape, or which species is customarily grown in local gardens. Perhaps the most common variation of this plant is spearmint ( Mentha spicata ).
Position the seeds about 2 to 3 inches apart, or speed up planting by blending the carrot seeds with fine sand or potting mix and sprinkling the mixture lightly and evenly along a planting row.
In home gardens, for example, the seeds of plants which are otherwise difficult to grow from seed may be made viable through scarification. The thawing and freezing of water, fire and smoke and chemical reactions in nature are what allow seeds to germinate but the process can be sped up by using the various methods described thus far.
Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.
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