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2. How To Keep Roaches Away From Your House–Permanently - AOL

   www.aol.com/keep-roaches-away-house-permanently...

   Roaches are attracted to food sources, moisture, and shelter. They seek these things out in even the cleanest homes , where they'll eat crumbs, pet food, food scraps, garbage, and waste.

3. Carbon snake - Wikipedia

   en.wikipedia.org/wiki/Carbon_snake

   With concentrated sulfuric acid, granulated table sugar performs a degradation reaction which changes its form to a black solid-liquid mixture. [1] The carbon snake experiment can sometimes be misidentified as the black snake , "sugar snake", or "burning sugar" reaction, all of which involve baking soda rather than sulfuric acid.

4. 15 things you can clean with baking soda - AOL

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   Yes, baking soda does kill ants, when mixed with vinegar. Sprinkled liberally over an ants' nest, this will help you get rid of an infestation. Sprinkled liberally over an ants' nest, this will ...

5. What Happens If You Accidentally Swap Baking Soda & Baking ...

   www.aol.com/happens-accidentally-swap-baking...

   A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

6. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

7. Honeycomb toffee - Wikipedia

   en.wikipedia.org/wiki/Honeycomb_toffee

   The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide. The sponge-like structure is formed while the sugar is liquid, then the toffee sets hard. The candy goes by a variety of names and regional variants.