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  2. Henderson's Relish - Wikipedia

    en.wikipedia.org/wiki/Henderson's_Relish

    Henderson's Relish is a condiment sauce produced in Sheffield in South Yorkshire, England. [1] It is similar in appearance and flavour to Worcestershire sauce, but unlike many Worcestershire sauces contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring.

  3. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

    www.aol.com/lifestyle/best-substitute-soy-sauce...

    The Best Soy Sauce Substitutes 1. ... Worcestershire can replace soy sauce in a 1:1 ratio. ... If you need a substitute for soy sauce that’s free of gluten and soy and low in sodium, ...

  4. Worcestershire sauce - Wikipedia

    en.wikipedia.org/wiki/Worcestershire_sauce

    Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.

  5. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...

  6. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Once the sun-dried tomatoes have softened and the liquid has been slightly reduced, purée the entire contents of the pan using a blender or food processor and use the resulting sauce in a 1:1 ...

  7. Have No Fear—40+ Worcestershire Sauce Alternatives ... - AOL

    www.aol.com/news/no-fear-40-worcestershire-sauce...

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  8. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    The following are also rich sources of glutamic acid, and may be added for umami flavor: [1] Hydrolyzed vegetable protein; Autolyzed yeast, yeast extract, yeast food, and nutritional yeast; Cheese products, e.g. parmesan (1200 mg / 100 g) Various savory fermented seasonings, including soy sauce and worcestershire sauce (See § Sources for more ...

  9. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

    www.aol.com/best-substitute-oyster-sauce-10...

    If you’re hoping to cook up a delicious dish that demands oyster sauce and you have none, pick a substitute wisely so you can best imitate its subtle umami flavor. 10 Substitutes for Oyster Sauce 1.