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  2. Aceituna - Wikipedia

    en.wikipedia.org/wiki/Aceituna

    Aceituna was founded in the 13th century as a village in the Galisteo Lordship. Aceituna was emancipated as a municipality in 1837, along with the rest of the peoples of the lordship.

  3. Aceitunas - Wikipedia

    en.wikipedia.org/wiki/Aceitunas

    Aceitunas (Spanish for 'olives') is a barrio in the municipality of Moca, Puerto Rico with a population of 3,098 in 2010. The land area of this subdivision is 5.36 ...

  4. Extremaduran cuisine - Wikipedia

    en.wikipedia.org/wiki/Extremaduran_cuisine

    The chickpea is an important Extremaduran staple. Traditionally Extremaduran children loved to eat green chick peas straight out of the pods. Among the pork or mutton-based dishes, some well-known ones are the callos con manos de cerdo (tripe with pig's feet), caldereta de cordero (mutton stew), cabrito en cuchifrito, frite de cordero (mutton fry) and the cabrito a la hortelana (kid and ...

  5. Cover crop - Wikipedia

    en.wikipedia.org/wiki/Cover_crop

    In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested.Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem—an ecological system managed and shaped by humans.

  6. De agri cultura - Wikipedia

    en.wikipedia.org/wiki/De_Agri_Cultura

    De agri cultura (XV sec., Biblioteca Medicea Laurenziana, pluteo 51.2) De agri cultura [a] ([deː ˈaɡriː kʊlˈtuːraː]), also known as On Farming or On Agriculture, is a treatise on Roman agriculture by Cato the Elder. It is the oldest surviving work of Latin prose.

  7. Carlos Alcaraz wins first indoor hardcourt title of his ...

    www.aol.com/carlos-alcaraz-wins-first-indoor...

    Carlos Alcaraz defeated Alex de Minaur 6-4, 3-6, 6-2 in the final of the Rotterdam Open on Sunday, claiming a first indoor trophy of his career alongside titles on grass, clay and hardcourt.

  8. Caldo galego - Wikipedia

    en.wikipedia.org/wiki/Caldo_galego

    Caldo galego or simply caldo (in Galician), also known as caldo gallego (in Spanish), meaning literally "Galician broth", is a traditional soup dish from Galicia. [1] It is essentially a regional derivative (with added beans and turnip greens) of the very similar caldo verde, the traditional soup dish of neighbouring Portugal.

  9. How Trump's Foreign-Aid Freeze Is 'Shaking the Whole System'

    www.aol.com/news/trumps-foreign-aid-freeze...

    A sign for the World Food Programme outside a United Nations Relief and Works Agency (UNRWA) food aid warehouse in Deir Al-balah, Gaza, on Jan. 23, 2025.