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  2. Kim Sơn (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kim_Sơn_(restaurant)

    The restaurant has an extensive menu of Chinese and Vietnamese dishes and serves weekend dim sum. In 1993, the La family opened a new $2 million, 22,000-square-foot (2,000 m 2) restaurant and banquet facility diagonally across from the original location. At the time it was the largest Chinese restaurant in the state of Texas.

  3. Mai's - Wikipedia

    en.wikipedia.org/wiki/Mai's

    The restaurant re-opened on April 16, 2011. [3] The business has since been passed down to Mai's daughter Anna. [1] Phin Nguyen died in 2017. [8] Anthony Bourdain visited Mai's when he went to Houston in 2015. That year he stated the restaurant gave him "The first great meal and most memorable great meal I had in Houston". [9]

  4. List of Vietnamese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_restaurants

    Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:

  5. Where to get the best Vietnamese food on the Treasure Coast - AOL

    www.aol.com/where-best-vietnamese-food-treasure...

    The menu features the option to build your own pho and rice or vermicelli noodle bowls, as well as homemade Vietnamese desserts. 835 Seaway Drive, Fort Pierce; 772-242-8697; Facebook Pho Deli

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. List of restaurants in Houston - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Houston

    The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

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  9. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    A Vietnamese cake from the Huế, often sold in small rectangular shaped snack packs. The main ingredients include mung bean, rice flour and durian Bánh Flan: Dessert Vietnamese adaptation of flan that was introduced during French colonization. Often used condensed milk as the base for a somewhat denser and heavier texture.

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