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A quick & simple method for making PERFECT quinoa in the Instant Pot every time! Just 1 ingredient and about 20 minutes required!
Step-by-Step: how to cook Instant Pot Quinoa with easy "zero-minute" method! Fluffy, delicious savory, nutty, gluten-free, healthy side dish.
Learn how to cook perfect, fluffy Instant Pot quinoa! This hands-free method makes tender quinoa that's great in salads, bowls, and more.
1-Minute Instant Pot Quinoa (Perfectly Fluffy!!) This recipe for Instant Pot Quinoa requires minimal measuring and is super simple. The result is fluffy and flavorful quinoa that’s perfect every time with just 1-minute cook time! Want to Save This Recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Instant Pot quinoa goes cooks in less than 20 minutes. Here's how to do it, and several ways to use it.
Learn how to cook perfect Instant Pot quinoa! With my quick, hands-off method, this nutritious grain comes out fluffy and flavorful every time. I’m a convert: this Instant Pot quinoa recipe is my new favorite method for cooking quinoa. It’s quick, it’s reliable, and – most importantly – it’s hands-off.
With this Instant Pot quinoa recipe, you can easily make perfect fluffy quinoa without having to watch a pot on the stove. Quinoa is often thought of as a grain, but it is actually a seed. Quinoa is full of nutrition, high in protein and naturally gluten-free.
This super moist and fluffy Instant Pot quinoa recipe is a foolproof method to cook quinoa hands-free in minutes. Your Instant Pot does all the work when you make pressure cooker quinoa!
Cooking fluffy, perfect quinoa in the Instant Pot has pretty much made that indispensable machine worth it in my opinion. I’ve had a 6-quart Instant Pot for several years now and I easily use it at least 3X a week just for rice or quinoa.
Fluffy, flavorful quinoa is a regular side dish in my home. It's a nutrient-dense, protein and fiber-packed, plant-powered side dish that offers a blank canvas to soak up curries and soups or act as a base for salad bowls. It's naturally gluten-free, vegan, and vegetarian and can be served with anything that goes great with rice.