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The maximum rate at that water can enter soil in a given condition is the infiltration capacity. If the arrival of the water at the soil surface is less than the infiltration capacity, it is sometimes analyzed using hydrology transport models , mathematical models that consider infiltration, runoff, and channel flow to predict river flow rates ...
In 1957 John Philip introduced the term sorptivity and defined it as a measure of the capacity of the medium to absorb or desorb liquid by capillarity. [1]According to C Hall and W D Hoff, the sorptivity expresses the tendency of a material to absorb and transmit water and other liquids by capillarity.
The water-cement ratio of the fresh concrete mix is one of the main, if not the most important, factors determining the quality and properties of hardened concrete, as it directly affects the concrete porosity, and a good concrete is always a concrete as compact and as dense as possible.
It causes an obstruction to the flow of water in the pores and hence reduces the permeability of soils. According to Casagrande , it may be taken as the void ratio occupied by absorbed water and the permeability may be roughly assumed to be proportional to the square of the net voids ratio of (e - 0.1) [ 4 ]
The ultimate strength of concrete is influenced by the water-cementitious ratio (w/cm), the design constituents, and the mixing, placement and curing methods employed. All things being equal, concrete with a lower water-cement (cementitious) ratio makes a stronger concrete than that with a higher ratio. [2]
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.
A relatively low rate of change indicates when macropore drainage ceases, which is called Field Capacity; it is also termed drained upper limit (DUL). Lorenzo A. Richards and Weaver [5] found that water content held by soil at a potential of −33 kPa (or −0.33 bar) correlate closely with field capacity (−10 kPa for sandy soils).
The saturation with respect to water cannot be measured much below –50 °C, so manufacturers should use one of the following expressions for calculating saturation vapour pressure relative to water at the lowest temperatures – Wexler (1976, 1977), [1] [2] reported by Flatau et al. (1992)., [3] Hyland and Wexler (1983) or Sonntag (1994 ...