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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  3. Here's a recipe for an easy, homemade honey balsamic ... - AOL

    www.aol.com/heres-recipe-easy-homemade-honey...

    ¼ cup balsamic vinegar. 2 teaspoons lemon juice. 1 tablespoon whole grain mustard. 2 tablespoons honey. 1/4 teaspoon salt plus more to taste if necessary. Fresh black pepper to taste. ½ cup ...

  4. Balsamic Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/balsamic-vinaigrette

    Use your best vinegar and extra virgin olive oil. This makes about 1 3/4 cups of dressing so be sure to use a container that is 2 cups or more, allowing you enough shaking room.

  5. Asian Balsamic Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/asian-balsamic...

    Beat the broth, oil, vinegar, onion, mustard and ginger root in a small bowl with a fork or whisk until blended. Serving Suggestion : Serve the dressing with mixed salad greens, grilled chicken or fish.

  6. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion. In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains.

  7. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    In Western culture, there are two basic types of salad dressing: Vinaigrettes based on a mixture of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [1]

  8. Balsamic vinegar of Modena - Wikipedia

    en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

    Withdrawal and refilling, as used in making traditional balsamic vinegar, are not used; the ingredients, once mixed, must be kept in wood containers for a duration of at least 60 days. If the product is kept there for 3 years or more it is labeled "invecchiato" ('aged'). The balsamic vinegar of Modena gained the PGI label on 3 July 2009. [1]

  9. Emily Mariko's 1-Minute Salad Dressing Will Make You ... - AOL

    www.aol.com/emily-marikos-4-ingredient-salad...

    These vibrant dressings make our mouths water for leafy greens, and Mariko’s dressing is going to be added to the rotation. Related: Stanley Tucci Just Shared His Favorite 5-Minute High-Protein ...

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