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This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population or descendants, [86] [87] such as coastal Central America [7] [8] [11] and the Caribbean. Jamaican food can be found in other regions, and popular dishes often appear on the menus of non-Jamaican restaurants.
Pages in category "Caribbean-American culture in Maryland" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes .
An annual Baltimore Caribbean Carnival Festival is held in Druid Hill Park. The festival attracts around 20–25,000 people and includes food, music, and a parade. [14] [15] The event has been held since 1981 when it was formed by the West Indian Association of Maryland, an organization for people of West Indian or Guyanese descent. [16]
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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.