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Today, I’d like to show you how to make vanilla extract at home. It’s a super simple process and it only requires 3 ingredients: vodka, vanilla, and time! From Erica Kastner of Buttered Side Up.
How to make Homemade Vanilla Extract - it's so easy and only requires 2 ingredients! This will become your secret ingredient for baking.
You only need 2 ingredients to make homemade vanilla extract: vanilla beans and vodka. Homemade vanilla is more cost efficient than store-bought options.
Make your own Quality Homemade Vanilla Extract in just minutes. Whether it’s a batch of freshly baked cookies, a velvety custard, or a steaming cup of coffee, a dash of vanilla can work wonders, elevating the taste to a whole new level. In the world of culinary delights, few ingredients hold the same universal appeal and aromatic allure as vanilla.
Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
Get more mileage out of vanilla beans by using them to make extract and then vanilla sugar. Convinced? We’ll show you how to make vanilla extract! First, choose your beans. There are dozens of varieties of vanilla beans, all with their own distinctive appearance and flavor.
The Taste of Home Test Kitchen shares step-by-step instructions (with images) to help you make homemade vanilla extract. Whether you want a custom flavor (rum vanilla, anyone?) or want to avoid the additives in store-bought extract, we've got a foolproof formula for making vanilla extract at home.
Make your own Pure Vanilla Extract in just 5 minutes. It's great for gifting with my free labels, and can even be re-filled when you run out.
Learn how to make vanilla extract that has the BEST flavor, is better quality than store-bought, and all you need is just two ingredients!
Vanilla extract is made by steeping vanilla beans in vodka, bourbon, or even brandy. The longer you let the beans infuse, or the more beans you use, the stronger your extract. The recipe below will make a basic extract that can be used in any baking recipe.