enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Edible mushroom - Wikipedia

   en.wikipedia.org/wiki/Edible_mushroom

   Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified. Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.

3. Panaeolus cyanescens - Wikipedia

   en.wikipedia.org/wiki/Panaeolus_cyanescens

   Panaeolus cyanescens [1] is a mushroom in the Bolbitiaceae family. Panaeolus cyanescens is a common psychoactive mushroom and is similar to Panaeolus tropicalis.It is also known under the common names of Blauender Düngerling, blue meanies, faleaitu (Samoan), falter-düngerling, Hawaiian copelandia, jambur, jamur, pulouaitu (Samoan), taepovi (Samoan), tenkech (Chol).

4. Amanita pseudoporphyria - Wikipedia

   en.wikipedia.org/wiki/Amanita_pseudoporphyria

   Scientists analyzed several commercial processed food items containing mushrooms, including a bag of what was claimed to be dried "porcini mushrooms" sold online. DNA barcoding revealed the bag to contain A. pseudoporphyria (as well as Tylopilus microsporus, Caloboletus yunnanensis, and Retiboletus fuscus). Several customers left reviews of the ...

5. Calling all mushroom lovers: Cumberland County farm offers ...

   www.aol.com/calling-mushroom-lovers-cumberland...

   For premium support please call: 800-290-4726 more ways to reach us

6. Cantharellaceae - Wikipedia

   en.wikipedia.org/wiki/Cantharellaceae

   The Cantharellaceae are a family of fungi in the order Cantharellales.The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces).

7. Suillus luteus - Wikipedia

   en.wikipedia.org/wiki/Suillus_luteus

   Suillus luteus (literally "yellow pig", from its greasy look in rain) is edible, though not as highly regarded as other bolete mushrooms. It is commonly prepared and eaten in soups, stews or fried dishes. The slime coating, however, may cause indigestion if not removed before eating. It is often sold as a dried mushroom.