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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
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In recent years, bakeries have also made a special type of Berliner called a mørketidsbolle (lit. polar night bun), with a yellow custard filing and a dark chocolate covering (to symbolize darkness covering the sun). This Berliner is eaten in the build up to and during the polar night period, from the end of the September until the start of ...
The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany.
Der Beck GmbH is a bakery chain founded in 1895. It is among the top 4% of the biggest bakeries in Germany with more than 50 million euros of revenue [2] and more than 140 locations (as of 2014) in the metropolitan area of Nuremberg. Today it is owned by Petra and Siegfried Beck, grandchildren of the founder family Ziegler.
The bakery cafe is more of a small version of the original, and closed in December 2012, after only a year of service due to a lack of customers. [8] The roadhouse serves various sandwiches on bread from the bakery and is still open as of 2024. [1] [3] [9] There are also locations in Carson City, Utah, and Ontario. All of the bakeries under the ...
Konditorei is the German word for a pâtisserie or confectionery shop. In Sweden, Norway and Denmark, the term konditori is used and the term konditor for a confectioner has been used since the beginning of the 18th century. [4] [better source needed]
The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...