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What Is the Normal Range for Fasting Glucose Levels? Blood sugar levels at least 8 hours after eating are important data points for people with and without diabetes. Clinical guidelines say they...
A healthy (normal) fasting blood glucose level for someone without diabetes is 70 to 99 mg/dL (3.9 to 5.5 mmol/L). Values between 50 and 70 mg/dL (2.8 to 3.9 mmol/L) for people without diabetes can be “normal” too.
Fasting blood sugar levels may indicate that an individual is prediabetic or diabetic based on the following ranges. Normal: 99 mg/dL or lower; Prediabetes: 100 mg/dL to 125 mg/dL
Recommended blood sugar range: Fasting (before eating) 80–130 mg/dL: 1–2 hours after a meal: Lower than 180 mg/dL
Normal and diabetic blood sugar ranges. For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 5.4 mmol/L (72 to 99 mg/dL) when fasting ; Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating; For people with diabetes, blood sugar level targets are as follows:
A fasting blood sugar level less than 100 mg/dL (5.6 mmol/L) is normal. A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 6.9 mmol/L) is considered prediabetes. If it's 126 mg/dL (7 mmol/L) or higher on two separate tests, you have diabetes.
99 mg/dL or lower: This is a normal fasting blood sugar level. 100–125 mg/dL: Fasting blood sugar in this range typically indicates prediabetes. This means your blood sugar levels are higher than normal but not high enough to be classified as diabetes.
According to the World Health Organization (WHO), the normal fasting range for blood glucose is between 70 and 100 milligrams per deciliter (mg/dL), or 3.9 and 5.6 millimoles per...
Doctors consider a fasting blood sugar level of less than 99 mg/dL as normal. On the other hand, fasting blood sugar levels ranging from 100–125 mg/dL indicate prediabetes, and levels of...
If you had a fasting blood glucose test, a level of 70 to 99 mg/dL (3.9 and 5.5 mmol/L) is considered normal. If you had a random blood glucose test, a normal result depends on when you last ate. Most of the time, the blood glucose level will be 125 mg/dL (6.9 mmol/L) or lower.