enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 15 Foods You Should Buy When They're on Sale - AOL

   www.aol.com/15-foods-buy-theyre-sale-200000635.html

   Keep an eye out for sales, download apps like Flipp to spot deals, and stock up on foods with a decent shelf life or that freeze well. To help, here are 15 foods you should always buy on sale ...

3. Modernist Bread - Wikipedia

   en.wikipedia.org/wiki/Modernist_Bread

   Volume 3: Techniques and Equipment ("guidebook to the techniques of bread making. Chapters follow the process of making bread: fermentation, mixing, divide and shaping, proofing, scoring and finishing, ovens and baking, plus cooling and storage.") Volume 4: Recipes I ("Each chapter is divided by types of breads.

4. Why You Should Be Storing Your Bread In the Freezer - AOL

   www.aol.com/news/why-storing-bread-freezer...

   Not the fridge, the freezer. For premium support please call: 800-290-4726 more ways to reach us

5. Baker's yeast - Wikipedia

   en.wikipedia.org/wiki/Baker's_yeast

   Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

6. Shelf life - Wikipedia

   en.wikipedia.org/wiki/Shelf_life

   Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. [1] In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a supermarket shelf (unfit for sale, but not yet unfit for use).

7. How to Freeze Pumpkin Bread - AOL

   www.aol.com/freeze-pumpkin-bread-163459389.html

   For premium support please call: 800-290-4726 more ways to reach us

8. Breadbox - Wikipedia

   en.wikipedia.org/wiki/Breadbox

   They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).

9. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor.