Search results
Results from the WOW.Com Content Network
The story is the basis of Marcia Brown's 1947 children's book Stone Soup: An Old Tale (1947), [11] which features soldiers tricking miserly villagers into cooking them a feast. The book was a Caldecott Honor book in 1948 [ 12 ] and was read aloud by the Captain (played by Bob Keeshan ) on an early episode of Captain Kangaroo in the 1950s, as ...
They then convince the fisherman that this is how they prepared the soup using special "flavored rocks", astonishing the gullible fisherman. [2] [3] [4] The narrator insists that this is the "real" stone soup story. [1] The book concludes with an author's note and a recipe for "Chang Brother's Egg Drop Stone Soup". [5]
Stone Soup: An Old Tale is a 1947 picture book written and illustrated by Marcia Brown and published by Charles Scribner's Sons. [1] It is a retelling of the Stone Soup folk tale. Three soldiers make a soup using water and stones. Each villager contributes an ingredient to the soup, creating a feast. [2]
Acquacotta con funghi is an acquacotta soup variation that uses porcini mushrooms as a primary ingredient. [5] Additional ingredients include bread, stock or water, tomato conserva , Parmesan cheese, eggs, mentuccia , wild mint, garlic, olive oil, salt, and pepper. [ 5 ]
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Recipe courtesy of The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors by Judy Gelmen & Vicki Levy Krupp, 2012. Published by ...
Stone Soup was one of my first child hood memories and from my memories it most likely was the 1947 book by Marcia Brown. definitely three french coming back from war (i have vivid recollection of their red uniforms with a wide black "V" as accent and/or definition of the cut.)
Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...