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Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
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Simply Recipes Contributor Malina Syvoravong says, "If using 5 ingredients isn't your main goal: add 1/2 cup of finely grated cheddar cheese and a strained 4-ounce can of canned chopped jalapeños ...
A Swedish pastry with almond as the main ingredient, mixed with flour, sugar, eggs and baker's ammonia. Mantecadas: Spain: Spongy pastry similar to a muffin, but flatter. The best known mantecadas are from northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca.
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Tavern-style pizza, sometimes known as thin crust Chicago-style pizza; New Haven-style pizza; New York-style pizza; St. Louis-style pizza
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The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
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