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An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Juice is a liquid that is naturally contained in fruit and vegetables. ... Onion juice [72] Onion Vegetable Orange juice [73] [42] Orange: Fruit
Onion sauce can be used to complement many foods, such as potatoes and peas, meats, such as pork, duck, rabbit, mutton, and liver, such as calf liver. [1] [2] [4] Onion sauce prepared with bread crumbs may be used as a stuffing, which can be used in various poultry dishes, such as goose. [1] In French cuisine, Soubise sauce is a well-known ...
There's nothing quite like a glass of juice first thing in the morning to kick-start your day. And with so many delicious flavor combinations these days — both to make and to buy — there's no ...
All 100% fruit juice has natural sugar, but unsweetened tart cherry juice doesn't taste sugary at all, Rizzo notes. Vegetable juice and tomato juice have less sugar than other options, Young says ...
Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). [1]
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Generally, the onion retains a slightly crunchy texture through the brining process, which can add a different mouthfeel to the drinking experience. Since the cocktail onion is made from a sweet onion, it is unlikely to upset the digestion with a sulfurous or eye-watering taste, although some cultures use more pungent onions as cocktail garnishes.