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3 bottles champagne or white wine 2.5 cup pineapple juice 4 cups + fresh fruit (strawberries, blackberries, raspberries, watermelon cubes, pineapple slices, mango cubes, etc.)
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
Making this mulled wine couldn't be easier: Combine a bottle of red wine with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. THAT'S IT. THAT'S IT. Get the ...
Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar Punch – wide assortment of drinks, generally containing fruit or fruit juice; see also punsch Rickey – highball made from usually gin or bourbon, lime, and carbonated water
Planter's punch Made with Jamaican rum, fresh lime juice, and sugar cane juice. [19] Porto flip Made with brandy, ruby port, and one egg yolk. [20] Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. [21] Remember the Maine
Then blend, wait, taste test, and add ice and a bottle of carbonated water. [1] The lighter recipe subtracted the sherry and brandy, doubled the soda water, and added a few drops of almond extract. [1] A strong cup was suitable for drinking with dinner, a lighter one might consumed after sport, such as badminton or cricket.
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ZaRex is a type of sweet fruit syrup that can either be mixed with water or soda water, poured over shaved ice, used in cupcakes, or poured into alcoholic beverages. ZaRex was produced from the early 1900s and was especially popular in New England. Its popularity began waning in the 1980s, and production stopped in 2008.