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  2. List of Mondelez International brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Mondelez...

    Kraft Eating Right frozen entrees: North America Discontinued Kraft Foodservice Foodservice Global 1995 Sold to Clayton, Dubilier and Rice Inc. Kraft Ramek Cream cheese: Italy, Middle East Kraft Sausage Rolls Sausage rolls: United Kingdom Discontinued Lender's: Baked Goods North America 1996 Sold to Pinnacle Foods: Financed by Blackstone Group

  3. Kraft Heinz - Wikipedia

    en.wikipedia.org/wiki/Kraft_Heinz

    On July 2, 2019, Kraft Heinz sold its Canadian natural cheese business, including the Cracker Barrel, P’tit Quebec, and aMOOza! brands to Parmalat for C$1.62 billion. [33] In September 2020, Kraft Heinz reached a deal to sell part of its cheese business to French multinational dairy product corporation Lactalis for $3.2 billion.

  4. Kraft, Van Leeuwen mac & cheese ice cream back in stock ... - AOL

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  5. Kraft Foods Inc. - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods_Inc.

    Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]

  6. Kraft’s mac & cheese ice cream back on sale after one-hour ...

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  7. Kraft's mac and cheese ice cream is back after selling out in ...

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  8. Kraft Foods - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods

    In August 2011, Kraft Foods Inc. announced plans to split into two publicly traded companies — a snack food company and a grocery company. [8] On April 2, 2012, Kraft Foods Inc. announced that it had filed a Form 10 Registration Statement to the SEC to split the company into two companies to serve the "North American grocery business".

  9. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.