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This is a list of official U.S. state foods: Notes. ^ In a proclamation as acting governor, Lt. Gov. Gavin Newsom declared the artichoke state vegetable, the avocado state fruit, the almond state nut, and rice state grain. The legislature did not enact these. ^ Georgia declared peanuts the state crop.
Let's find out with these Texas legislature-approved official state foods of Texas, including pecan pie, Gulf shrimp and jalapeño.
Texans love chili so much, in fact, that it is the official dish of the state of Texas. Chili Queens of San Antonio. Photo: Wikimedia Commons. Though apocryphal stories exist about chili originating on the range, the true heroes – or heroines – of the tale are the Chili Queens of San Antonio.
Chili con carne became the official state dish of Texas in 1977. It has a long history in the state and is closely associated with Texan culture and cuisine. The dish has been popular in Texas since the 1800s and is often enjoyed at cook-offs and festivals throughout the state.
**The official state food of Texas is chili.** Yes, you read that right! It is not surprising given the deep-rooted love Texans have for this iconic dish. Chili represents the spirit and flavors of Texas, making it the perfect choice to be designated as the state food.
Chili became the official state dish of Texas when Governor Dolph Briscoe signed House Concurrent Resolution No. 18 (HCR 18) on May 11, 1977. Texans continue today the tradition begun in San Antonio 140 years ago of making the best and only authentic concoction of this piquant delicacy.
Texas is a big state, and its unique cuisine reflects the wide range of ethnic and cultural groups that call Texas home. It's no secret that much of this cultural influence comes from Mexico, but Texan cuisine is also a blend of Southern, African American, Native American, and European influence.