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The handling of this chemical may incur notable safety precautions. It is highly recommended that you seek the Material Safety Datasheet for this chemical from a reliable source such as SIRI or the links below, and follow its directions. Baker MSDS at the Wayback Machine (archived March 3, 2016) (l-form) Fisher MSDS (DL or racemic form)
The main form of menthol occurring in nature is (−)-menthol, which is assigned the (1R,2S,5R) configuration. For many people, menthol produces a cooling sensation when inhaled, eaten, or applied to the skin, and mint plants have been used for centuries for topical pain relief and as a food flavoring.
Template: Smoke point of cooking oils. ... Smoke point [caution 1] Almond oil: 221 °C: 430 °F [1] Avocado oil: Refined: 271 °C: 520 °F [2] [3] Avocado oil ...
Methanol and its vapours are flammable. Moderately toxic for small animals – Highly toxic to large animals and humans (in high concentrations) – May be fatal/lethal or cause blindness and damage to the liver, kidneys, and heart if swallowed – Toxicity effects from repeated over exposure have an accumulative effect on the central nervous system, especially the optic nerve – Symptoms may ...
Menthone is a liquid under standard conditions, and has a density of 0.895 g/cm 3. [citation needed] Under the same conditions, [verification needed] the melting point is −6 °C, and its boiling point is 207 °C.
For example, the melting point of silicon at ambient pressure (0.1 MPa) is 1415 °C, but at pressures in excess of 10 GPa it decreases to 1000 °C. [13] Melting points are often used to characterize organic and inorganic compounds and to ascertain their purity. The melting point of a pure substance is always higher and has a smaller range than ...
Cooking techniques can be broken down into two major categories: Oil based and water based cooking techniques. Both oil and water based techniques rely on the vaporization of water to cook the food. Oil based cooking techniques have significant surface interactions that greatly affect the quality of the food they produce.
p-Menthane-3,8-diol, also known as para-menthane-3,8-diol, PMD, or menthoglycol, is an organic compound classified as a diol and a terpenoid.It is colorless. Its name reflects the hydrocarbon backbone, which is that of p-menthane.