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The study, published in The British Medical Journal, found that participants that ate five or more servings of dark chocolate in a week showed a significantly lower risk of developing the disease ...
Here's what to know about the health benefits and risks of dark chocolate. ... tells TODAY.com. Dark chocolate bars in stores range from 70% to 100% cacao. "Some people love the deep, intense ...
Over the years, a growing number of researchers have analyzed the effects of those flavanols and their impact on brain health. Here's what to know about how chocolate can benefit the brain (or not).
Medical News Today is a web-based outlet for medical information and news, targeted at both the general public and physicians. All posted content is available online (>250,000 articles as of January 2014), and the earliest available article dates from May 2003. The website was founded in 2003 by Alastair Hazell and Christian Nordqvist. [1]
Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi , jiaozi , and banchans .
For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]
But chocolate can also have some health benefits—especially dark chocolate. Researchers from Harvard were also curious to know if eating chocolate has any influence on type 2 diabetes risk.
Dietary melanoidins themselves produce various effects in the organism: they decrease Phase I liver enzyme activity and promote glycation in vivo, which may contribute to diabetes, reduced vascular compliance, and Alzheimer's disease. [medical citation needed] Some of the melanoidins are metabolized by the intestinal microflora. [2]