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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
The Pine Tavern's menu is based on locally produced foods and ingredients. For example, prime rib and the flat iron steaks served at the restaurant are from Oregon Country Beef, a Central Oregon ranching operation that raises hormone-free cattle. The restaurant's lamb is from a sheep ranch near Shaniko, Oregon, north of Bend.
The Source Weekly, also known as the Source, is a free weekly newspaper published in Bend, Oregon, United States. The paper is circulated throughout Central Oregon and covers news, events and culture in the area. [1] The paper is published in print and online every Wednesday. [2]
The Bend Bulletin, March 3, 1909. In 1910, George P. Putnam bought the Bend Bulletin from Lawrence. While he was the newspaper's editor for only four years, Putnam continued as publisher for several more years. During his tenure, Putnam was active in local and state politics and the newspaper began promoting Central Oregon outside
Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mixture of spices.
Whether you're looking for coffee, burgers, pizza or steak, you should have plenty of dining options on Jan. 1, 2024. Here's what to know.
The Old Mill District is also known for its network of trails. Four trails, ranging from 1 to 2.4 miles, loop through the area, providing a view of Bend's mountainous landscape. The loops connect with the greater network of trails maintained by the Bend Parks and Recreation District and are open to the public.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.