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  2. Pickled lime - Wikipedia

    en.wikipedia.org/wiki/Pickled_lime

    A lime pickle from Goa - India. Pickled limes are sometimes eaten alone, as a snack. [1] They are also an ingredient in the preparation of some sweet relishes. [1] Lime is an essential ingredient of many cuisines from India, and many varieties of pickles are made, such as sweetened lime pickle, salted pickle, and lime chutney. Preparation ...

  3. The 8 Best Dill Pickles You Can Buy at the Grocery Store - AOL

    www.aol.com/8-best-dill-pickles-buy-232900100.html

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  4. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Flavour may be added to the pickle using 'sweet spices', such as cinnamon, cloves and allspice, [4] or savoury pickling spices, such as peppercorns and coriander. [5] Pickled peaches may be used to accompany meats and in salads, [ 6 ] [ 4 ] and also have other uses.

  5. Lime - Wikipedia

    en.wikipedia.org/wiki/Lime

    Australian lime, a species of Citrus native to Australia and Papua New Guinea; Key lime, a citrus hybrid with a spherical fruit; Persian lime, a citrus fruit species of hybrid origin; Tilia, a genus of trees known in Britain as lime trees, lime-wood, basswood, or linden; Wild lime or Zanthoxylum fagara, a green fruit native to the Americas

  6. Mt. Olive Pickle Company - Wikipedia

    en.wikipedia.org/wiki/Mt._Olive_Pickle_Company

    The Mount Olive Pickle Company is an American food processing company located in Mount Olive, North Carolina.The company's primary product is pickled cucumbers, but it is also a large supplier of pepper, mixed pickle, relish, and other pickled products.

  7. List of Indian pickles - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_pickles

    Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...

  8. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    The lime is then rinsed off the pickles. Vinegar and sugar are often added after the 24-hour soak in lime, along with pickling spices. If the rinse is incomplete, the acids will end up too weak to preserve the vegetable, compromising food safety. [27] The crisping effect of lime is caused by its calcium content.

  9. Claussen pickles - Wikipedia

    en.wikipedia.org/wiki/Claussen_pickles

    Claussen is an American brand of pickled cucumbers that is headquartered in Woodstock, Illinois, an exurb of Chicago. [1] Unlike many other brands, Claussen pickles are uncooked [2] and are typically located in the refrigerated section of grocery stores.

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